Discover the “Fassona Meat Sushi Path”, a unique food and wine sensory journey in the heart of the lower Monferrato, where Piedmontese tradition meets the art of Japanese cuisine. This exclusive food and wine menu celebrates the flavors of local raw materials with an innovative touch, highlighting the prized Piedmontese Fassona, known for its unparalleled tenderness and excellent organoleptic characteristics both raw and cooked: lean, tasty and juicy meat, enriched by the prized truffles of the area.

Let yourself be enveloped by the authentic flavours of Monferrato and the high quality of Fassona meat, appreciated for its delicacy and versatility, in an experience that combines tradition and culinary innovation. Book now and experience an exclusive gastronomic journey!